This recipe was adapted from the How Sweet Eats Blog
4 slices farm raised bacon, chopped
¼ red onion, diced
1 large sweet potato, peeled and cut into ½-inch cubes
3 garlic cloves, minced
10 brussels sprouts, stems removed and sliced
1 egg per person
1 tsp red pepper flakes
salt + pepper to taste
Heat a heavy bottom pan over medium. Cook the bacon until desired crispiness.
Remove bacon with a slotted spoon and set on a paper towel. Cook onion in the bacon fat for 3 minutes or until translucent. Add the sweet potato and garlic and cook until sweet potatoes are soft, about 10 minutes.
Toss in brussel sprouts and cook until soft, about 5 minutes. Put the pot on low and cook a fried or poached egg for each person.
Salt and pepper the veggie mixture to taste and stir in red pepper flakes.
Divide among bowls and top with egg.
Recipe by le fork at http://www.lefork.com/2013/01/29/sweet-potato-hash/