Self proclaimed chef. Passionate about farm to table style cooking. Freelance writer. Marketing manager and event planner for Bay Area News Group. Wifey to my college sweetheart. Flower obsessed (I opened a boutique floral design company in 2014 called Prickly Petal Flower Co) Bay Area resident. San Diego native.

I’m a firm believer that just about anyone can cook. Like anything else, it just takes practice, an open mind, and a lot {ok a ton} of patience. You don’t need a big fancy kitchen,  just a lot of salt and a cast iron dutch oven {seriously it’s a necessity and Le Creuset knows it}.

When I’m not working or cooking, I’m documenting my life through Instagram and Twitter. Follow me! @MashMakes