Happy hump day friends!
As some of you may know, I’m a POPSUGAR select food blogger, and because they have a big announcement, I’m helping them spread the news! POPSUGAR is now going to be on TV to curb all of your celebrity news cravings! The POPSUGAR team will be coming to you live from their studios in New York, LA, and San Francisco to dish out all of their celebrity news, trends, and more.
This week, be sure to tune in about the Oscars!
Check out the trailer below, and search what channel you’ll be able to watch POPSUGAR Now on. POPSUGAR Now: Weeknights 6/5c on TVGN
**Disclosure: This post was sponsored by POPSUGAR. While I was compensated to write a post about POPSUGAR NOW, all opinions are my own.**
Kim – chee
If you aren’t familiar with kimchi yet, get familiar. You’re gonna wanna put it on everything.
Ok maybe not everything, but it adds such a yummy crunchy, tangy, spicy flavor I just can’t get enough of it! So what the heck is kimchi you ask? Pickled cabbage with a variety of seasonings making it a delicious side dish, or topping to a variety of meals. [click to continue…]
Oh hey there!
71 days until I’m a Garcia. Or Mash-Garcia, I haven’t decided yet.
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Heyoooooooo, break out that trendy kale ya’ll because you’re putting it in this healthy, crunchy, and equally creamy salad.
Do you ever find yourself eating kale and thinking “SHOULD I BE EATING THIS LEAFY, BITTER, TOO TOUGH AND HARD TO CHEW LETTUCE?!?” I think that all the time you guys. Honestly it never reallyyyyy tastes like it should be edible to me. But I’ve found I can eat the stuff in two ways:
1. Baking it in the oven with a little oil and cayenne (oh hey kale chips).
2. Drenched in a super citrusy or super vinegary salad dressing.
And here we go with an edible kale salad recipe!
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Oh hey summer.
We just got back from Chicago you guys and it. was. epiccccc. We were only in the windy city for a little over 24 hours (it was a pit stop on our way to Columbus, Ohio for my brother’s wedding) and somehow we managed to fit in like 17 meals because we didn’t want to miss out on all of the amazing food that city has to offer. Ok so maybe it wasn’t 17, but we ate a ton and it was worth every calorie. [click to continue…]